Fast Guide to Serving Perfect My chunky watermelon jam
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To prepare an extraordinary My chunky watermelon jam, below are the ingridients required:
- Take 3 cups of ripe watermelon chunks.
- You need 1 1/2 cups of light brown sugar.
- Provide 1/4 cup of freshly squeezed lemon juice.
- Use 1 cup of water.
After readying the materials, next you are good to cook your tasty My chunky watermelon jam by following the guidances below:
- Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices.
- With a blender, puree other half of the watermelon. Stir into the chunky half.
- Add lemon juice to the mixture and stir.
- Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks.
- Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking.
- Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam.
Watermelon wine is a light, sweet wine made from fermented watermelon. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, from BBC Good Food. All our jams and jellies are made with home picked fruit when at all possible. You KNOW I stopped what I was doing and dropped everything to try my Watermelon blissful jam the minute it arrived! This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.
Recipe : My chunky watermelon jam
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Simple tips to make My chunky watermelon jam
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