Half an Hour to Serving Perfect Mayo mint dip
Wishing to eat Mayo mint dip a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Mayo mint dip like a famous chef made.
We hope you got insight from reading it, now let's go back to mayo mint dip recipe. To make mayo mint dip you need 14 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Mayo mint dip, below are the materials needed:
- Take of For mayonnaise.
- You need 1/2 cup of cold milk.
- Get 8-10 tbsp of oil.
- You need 1/4 tsp of salt.
- Provide 1/2 tsp of sugar.
- Use 1/2 tsp of Black pepper powder.
- Prepare 1 tsp of vinegar.
- Provide of For mint (pudina) chutney.
- Provide 1 bowl of mint (pudina) leaves.
- Use 1/2 bowl of coriander leaves.
- You need 1 of green chilli.
- Use 1/2 tsp of salt.
- Get 1 tbsp of water.
- Use 3-4 of garlic cloves.
After preparing the ingridients, now you are ready to cook your appetizing Mayo mint dip by following the procedures below:
- First make mayonnaise. In mixy jaar add milk with sugar, salt and black pepper powder, grind it. Then add little by little oil grind it till thick mayo is ready at the end add vinegar grind for 10 sec. Take out mayo in bowl keep aside..
- Now make chutney. Add all chutney ingredients in mixy jaar. Grind it till mint chutney is ready. Both keep aside in different bowls..
- Now in big bowl add mayonnaise and mint chutney mix very well. Mayo mint dip is ready keep in fridge serve chill with any starter..
Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl. Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl. In a bowl, add mayonnaise, blended mixture, sugar, vinegar and salt and mix well. Cook like a Pro Make dinner tonight, get skills for a lifetime. I made this to serve as a dip for.
Recipe : Mayo mint dip
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