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Fast Guide to Serving Yummy Prawn tempura

Wishing to eat Prawn tempura a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Prawn tempura like a famous chef made.

Prawn tempura

We hope you got benefit from reading it, now let's go back to prawn tempura recipe. To cook prawn tempura you need 16 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Prawn tempura, below are the components required:

  1. Prepare of For the prawns.
  2. Get of Vegetable oil, for frying.
  3. Use 900 g of large prawns, peeled with tails on.
  4. You need 420 g of plain flour, sifted and divided.
  5. Take 475 ml of water.
  6. Provide 1 of egg.
  7. You need of For Prawns marination.
  8. Take of Salt half tsp.
  9. Provide 1 tbsp of Soya sauce.
  10. Provide 1 tsp of Peprika powder.
  11. Take 1/2 tsp of Black pepper.
  12. Get of Tempura sauce, for dipping, recipe follows.
  13. Provide of For the tempura sauce.
  14. Use 120 ml of soy sauce.
  15. Provide 475 ml of water.
  16. Use 1 tbsp of fish stock.

After readying the ingridients, now you are good to prepare your appetizing Prawn tempura by following the instructions on this section:

  1. Wash prawns and marinate with salt, black pepper, soya sauce and peprika powder..
  2. In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides..
  3. Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce..
  4. For the tempura sauce: In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently..

His recipe is, by far, the best one my family has ever tried. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.

Recipe : Prawn tempura

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