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Fast Guide to Serving Yummy Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Hoping to dine Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad like a famous chef made.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

We hope you got benefit from reading it, now let's go back to vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. To cook vegan ethiopian azifa (italian remix) - tangy lentil salad you need 8 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad, here are the ingridients needed:

  1. You need 4 handfuls of brown lentils.
  2. Get 4-6 of organic sundried tomatoes from jar (chopped).
  3. You need 2 of green chillies, adjust based on spice tolerance (finely diced).
  4. Use 3/4 of red onion (finely diced).
  5. Provide 1-2 of artichoke piece from a jar, optional (chopped).
  6. Use of Olive oil (enough to make a glaze over the lentils).
  7. You need of Salt and pepper (to taste).
  8. Take of Lemon.

After preparing the materials, now you are good to make your tasty Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad by following the instructions below:

  1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
  2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
  3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

Gomen <> made of collard greens and spices cooked to tasty perfection. Inguday tibs <> mushrooms sautéed with onions. (In Ethiopian cooking, tibs dishes usually consist of meat, but can be made with mushroom as a vegan option. The majority of Ethiopian food is served with injera, the biggest staple food of the country. Injera is a soft, flat, spongy bread. It can be made with several different types of grain, and therefore can have several different colors and flavors.

Recipe : Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

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step by step to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

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