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Reference to Homemade Perfect Crusty Dipping Bread

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Crusty Dipping Bread

We hope you got benefit from reading it, now let's go back to crusty dipping bread recipe. To cook crusty dipping bread you only need 19 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Crusty Dipping Bread, below are the materials required:

  1. Take of A. Wet Ingredients.
  2. Use 350 g of tepid water.
  3. Take 1 tbsp of sugar.
  4. Get 2 1/2 tsp of instant dried yeast.
  5. Get of B. Dry Ingredients.
  6. Provide 1 tsp of fine salt.
  7. Use 1 tsp of rosemary or any preferred herbs.
  8. Provide 600 g of bread flour / flour.
  9. Provide of C. Glazing.
  10. Use 1 tbsp of butter - melted.
  11. Take As needed of - Sea salt.
  12. Provide As needed of - Herbs.
  13. Provide of The. Olive Oil Bread Dip.
  14. Use 1/4 C of extra virgin olive oil.
  15. You need 1 1/2 tsp of garlic powder.
  16. Prepare 1/2-1 tsp of freshly cracked black pepper.
  17. Prepare 2 1/2 tsp of italian mixed herbs.
  18. You need 1 tsp of sea salt.
  19. You need Dash of pink himalayan salt.

After readying the components, next you are good to prepare your appetizing Crusty Dipping Bread by following the instructions below:

  1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
  2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
  3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
  4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
  5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
  6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..

Recipe : Crusty Dipping Bread

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step by step to make Crusty Dipping Bread

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