Good Idea to Cooking Perfect Semolina Cake with Maple Syrup
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To cook an extraordinary Semolina Cake with Maple Syrup, below are the ingridients needed:
- Use 1 of egg.
- Use 3 tablespoon of sugar.
- Get 3 tablespoon of vegetable oil.
- Take 3 tablespoon of yogurt.
- Get 3 tablespoon of almond powder.
- Provide 6 tablespoon of semolina flour (Sooji).
- Provide 1/8 teaspoon of baking powder.
- Get of syrup *.
- Provide 3 tablespoon of maple syrup.
After readying the components, next you are ready to make your tasty Semolina Cake with Maple Syrup by following the guidances on this section:
- First mix sugar and egg with hand mixer..
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes..
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film..
- Wait for a day⏰ enjoy 💕.
A light and syrupy semolina sponge cake served throughout Greece. While the cake is baking, prepare the syrup. Combine all of the syrup ingredients in a small saucepan and bring to a boil. Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting the orange for lemon. For that matter, try any citrus and it will work out lovely.
Recipe : Semolina Cake with Maple Syrup
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Simple tips to make Semolina Cake with Maple Syrup
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