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Good Idea to Cooking Tasty Roasted Red Pepper and Tomato Soup

Hoping to dine Roasted Red Pepper and Tomato Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Roasted Red Pepper and Tomato Soup like a famous chef made.

Roasted Red Pepper and Tomato Soup

We hope you got benefit from reading it, now let's go back to roasted red pepper and tomato soup recipe. You can cook roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Roasted Red Pepper and Tomato Soup, here are the ingridients needed:

  1. Take 2 Tbsp of olive oil.
  2. Get 1 of onion, chopped.
  3. Use 2 of large red peppers, seeds removed and roughly chopped.
  4. Take 2 cloves of garlic, chopped.
  5. Use 600 g (21 oz) of ripe tomatoes, quartered.
  6. You need 1 of x 400g (14oz) tin chopped tomatoes.
  7. Take 4 cups of chicken stock or vegetable stock.
  8. Provide 1 Tbsp of chopped fresh basil, to garnish.
  9. Provide of Extra virgin olive oil, to garnish.

After preparing the materials, now you are good to make your tasty Roasted Red Pepper and Tomato Soup by following the procedures below:

  1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes..
  2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes..
  3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired..
  4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup..
  5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread..

Add olive oil and onions to a large pot. Stir in red peppers, roasted tomatoes and chicken broth. Take off of the heat and allow to cool slightly. Place in a blender and pulse until smooth and creamy. When done, carefully tip into a blender, add the warmed stock and.

Recipe : Roasted Red Pepper and Tomato Soup

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step by step to make Roasted Red Pepper and Tomato Soup

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