Good Idea to Homemade Yummy Lemet Singkong (Cassava in Banana Leaves)
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We hope you got insight from reading it, now let's go back to lemet singkong (cassava in banana leaves) recipe. To cook lemet singkong (cassava in banana leaves) you need 7 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Lemet Singkong (Cassava in Banana Leaves), below are the materials needed:
- Get 900 gram of grated cassava.
- Take 300 gram of grated coconut.
- Get 250 gram of palm sugar or coconut sugar, thinly sliced.
- You need 2 tablespoon of sugar (any sugar).
- Use 2 tablespoon of tapioca flour (optional).
- Provide 1 teaspoon of salt.
- Use of Banana Leaves to wrap.
After readying the materials, next you are ready to cook your 5-star Lemet Singkong (Cassava in Banana Leaves) by following the guidances on this section:
- Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out..
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve..
Here is how you cook that. Kendel village located in the Kemusu District, Boyolali. Boyolali melalui Sentuhan Fortifikasi-Fermentasi Singkong Empowerment of Cassava Farmers at Kendel Village, Kemusu District of Boyolali. roasted cassava, and lemet cassava. One of the constraints on the creation of cassava processing is limited. products such as brownies, banana cake, cupcake, or cookies. Cassava root and leaves are eaten as food.
Recipe : Lemet Singkong (Cassava in Banana Leaves)
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Simple tips to make Lemet Singkong (Cassava in Banana Leaves)
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