Good Idea to Preparing Extraordinary Chapati with beef stew
Wishing to dine Chapati with beef stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Chapati with beef stew like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati with beef stew recipe. You can have chapati with beef stew using 6 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Chapati with beef stew, below are the components needed:
- Provide 1/4 kg of beef.
- Use 2 of large tomatoe.
- You need 1 of onion.
- Get to taste of Salt.
- Use 2 cups of wheat flour.
- Use of Cooking fat.
After preparing the materials, next you are ready to prepare your tasty Chapati with beef stew by following the procedures below:
- Boil meat till cooked.
- Add onions till cooked.
- Add tomatoes cover and leave to boil till the soup is thick.
- Add salt to taste in a bowl of flour.
- Mix flour with cooking fat.
- Add water to mixture and kneed until dough is soft.
- Cut dough into small pieces then roll to make chapati apply oil and fold the chapati and then cover them over 10 minutes.
- Roll them again and cook them one by one on a chapati frying pan.
- Serve while hot.
After boiling the meat to perfect tenderness, set aside. Use another sufuria or pan and heat the sufuria on medium heat and add the oil. Add the meat and then add salt, garlic, ginger paste, salt, black pepper, and onions. Heat the oil over medium heat and add the mustard seeds. As soon as the seeds pop, add the cumin seeds, then the onions, red chilies and fenugreek.
Recipe : Chapati with beef stew
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Simple tips to make Chapati with beef stew
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