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Good Idea to Preparing Perfect Chewy Granola Bars

Wishing to eat Chewy Granola Bars a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Chewy Granola Bars like a famous chef made.

Chewy Granola Bars

We hope you got benefit from reading it, now let's go back to chewy granola bars recipe. To make chewy granola bars you need 12 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Chewy Granola Bars, below are the components required:

  1. Use 2 1/2 C of old fashioned rolled oats.
  2. You need 1/2 C of natural almonds, coarsely chopped.
  3. You need 1/3 C of orange blossom honey.
  4. You need 1/4 C of unsalted butter.
  5. Prepare 1/4 C of dark brown sugar.
  6. Get 1 Tbs of Chia seeds.
  7. Prepare 1/4 Teaspoon of salt.
  8. Use 1/4 C of dried cranberries, coarsely chopped.
  9. Prepare 1/4 c of dried golden raisins, coarsely chopped.
  10. Provide 1 Tbs of flaxseed.
  11. Use 1/2 Teaspoon of Vanila.
  12. Take 1/4 C of plus 2 teaspoon mini chocolate chips.

After readying the components, now you are good to cook your 5-star Chewy Granola Bars by following the guidances below:

  1. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray..
  2. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl..
  3. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves..
  4. Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips..
  5. Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together)..
  6. Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan..
  7. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe)..
  8. Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours..
  9. Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars..
  10. Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge..

A perfect back to school snack! I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. I've tried several homemade chewy granola bar-type recipes over the last few months. Let it set completely and then cut into bars. This chewy granola bar recipe has a similar flavor to my favorite crunchy granola bars, Nature Valley, but they don't crumble as much as a crunchy granola bar does and they won't break your jaw, either.

Recipe : Chewy Granola Bars

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