Good Idea to Producing Extraordinary Dhania and turmeric chapatis
Hoping to eat Dhania and turmeric chapatis a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Dhania and turmeric chapatis like a famous chef made.
We hope you got benefit from reading it, now let's go back to dhania and turmeric chapatis recipe. You can have dhania and turmeric chapatis using 6 ingredients and 9 steps. Here is how you cook that.
To make an extraordinary Dhania and turmeric chapatis, here are the components required:
- You need 3 cups of all purpose flour.
- You need 1 bunch of dhania, finely chopped.
- Prepare 1 tbsp of turmeric powder.
- You need 6 tbsp of vegetable oil + more fore cooking.
- Get 1 cup of warm water.
- You need to taste of Salt and sugar.
After readying the components, now you are ready to prepare your tasty Dhania and turmeric chapatis by following the guidances below:
- In a large mixing bowl, add in all the ingridients and knead to a nice dough.
- Cover and let rest for at least 15 minutes.
- Dust your work surface and roll out the dough.
- Smear some vegetable oil evenly and cut the dough into strips.
- Roll the strips to a pinwheel.
- Roll each pinwheel to a circular shape.
- In a heated pan, cook the dough shapes, adding oil on both sides until it gets some golden brown patches.
- Place them in an Underlined container and cover.
- Serve hot with your desired stew...ENJOY!!!.
Afterwards, make small balls with the mixture. Turmeric is worldwide known for its medicinal properties and numerous health benefits. The curry is prepared using generous amount of ghee, yogurt, raw turmeric, peas and spices. The curry is best served with plain wheat flour chapatis/rotis. Dhania Nimbu Wali Zucchini: Zucchini with Coriander Lemon Dressing.
Recipe : Dhania and turmeric chapatis
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