Good Idea to Serving 5-Star Komatsuna and Tuna Egg Stir-fry
Wishing to eat Komatsuna and Tuna Egg Stir-fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Komatsuna and Tuna Egg Stir-fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to komatsuna and tuna egg stir-fry recipe. You can have komatsuna and tuna egg stir-fry using 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Komatsuna and Tuna Egg Stir-fry, here are the ingridients needed:
- You need 1 bunch of Komatsuna.
- Provide 1 can of Canned tuna.
- You need 1 of to 2 Egg.
- Prepare 1 of pack Bonito flakes.
- Use 1 dash of Salt and pepper.
- Take 2 tsp of Soy sauce.
- Get 1 tsp of Mayonnaise.
- You need 1 tbsp of Sesame oil.
After readying the ingridients, now you are good to prepare your 5-star Komatsuna and Tuna Egg Stir-fry by following the guidances on this section:
- Here are the ingredients. If you want to make heartier portions, use 2 eggs!.
- Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise..
- Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes..
- Add the egg. Don't move anything around until the egg has firmed up!.
- Season with salt, pepper and soy sauce to finish..
Komatsuna is a hardy cold-weather green full of calcium and vitamins. Great recipe for Komatsuna and Egg Stir Fry with Oyster Sauce. I wanted to use ingredients in the fridge to make something quickly. Now add the tuna flakes, eggs, salt to taste (You have already added a little salt to the eggs. So add accordingly) and mix well.
Recipe : Komatsuna and Tuna Egg Stir-fry
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