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Good Idea to Serving Appetizing Scalloped Potatoes

Hoping to dine Scalloped Potatoes a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Scalloped Potatoes like a famous chef made.

Scalloped Potatoes

We hope you got insight from reading it, now let's go back to scalloped potatoes recipe. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Scalloped Potatoes, below are the ingridients required:

  1. Provide 4 lbs of baby red potatoes.
  2. Provide 1 of yellow onion.
  3. Get 2 tbsp of minced garlic.
  4. Use 3 tbsp of butter.
  5. Use 3 tbsp of flour.
  6. Use 1 cup of milk.
  7. Take to taste of salt & pepper.
  8. Prepare 2 tsp of thyme.
  9. Get 2 cups of shredded cheddar cheese.
  10. Provide 1/2 cup of grated parmesan cheese.
  11. Prepare 1/2 cup of bacon bits.

After preparing the components, next you are ready to make your appetizing Scalloped Potatoes by following the procedures on this section:

  1. Preheat oven to 400°..
  2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant..
  3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside..
  4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits..
  5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

Recipe : Scalloped Potatoes

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step by step to make Scalloped Potatoes

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