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Half an Hour to Cooking Appetizing Miso Sweet Chilli Cauliflower florets

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Miso Sweet Chilli Cauliflower florets

We hope you got insight from reading it, now let's go back to miso sweet chilli cauliflower florets recipe. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you do that.

To make an extraordinary Miso Sweet Chilli Cauliflower florets, below are the components needed:

  1. Prepare of Cauliflower florets - small pieces almost like popcorn.
  2. Get 1 of medium size onion - chopped.
  3. Get Piece of fresh ginger thinly sliced.
  4. Provide 1 Clove of garlic thinly sliced.
  5. Get 1 tsp of Miso paste.
  6. Provide 1 Tbs of tomato ketchup or puree.
  7. You need 1 tsp of sweet chilli sauce.
  8. Use of Soy sauce seasoning.
  9. Provide 1/2 tsp of chilli flakes.
  10. Take 1/2 tsp of cumin powder.
  11. You need of Salt for seasoning.
  12. Use of Vegetable oil or olive oil.
  13. Use 1 tsp of sesame oil for the finishing drizzle.
  14. You need 1 tsp of cornflour.
  15. Take of Green chillies.
  16. Use of Spring onion.
  17. Take of Freshly chopped coriander.
  18. Use of Some water to make sauce.

After readying the components, now you are ready to cook your appetizing Miso Sweet Chilli Cauliflower florets by following the instructions on this section:

  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
  2. Once blanched, drain the florets and place in a bowl..
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
  4. Place a pan to heat up, add some oil..
  5. Add the coated florets, toss and let them cook until toasted all around..
  6. Remove from pan and set aside..
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
  9. Add the florets, mix into the cooking sauce..
  10. Cook for another minute ot two..
  11. Turn the heat off, add the chillies, spring onion..
  12. Drizzle the sesame oil, add the chopped coriander..
  13. Serve warm...

Recipe : Miso Sweet Chilli Cauliflower florets

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