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Reference to Homemade Extraordinary Pan-fried potato shreds with Korean chilli paste

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Pan-fried potato shreds with Korean chilli paste

We hope you got insight from reading it, now let's go back to pan-fried potato shreds with korean chilli paste recipe. To cook pan-fried potato shreds with korean chilli paste you need 9 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Pan-fried potato shreds with Korean chilli paste, below are the materials required:

  1. Use 1 of Potato(big).
  2. Provide 2 of Spring onion.
  3. Take 2 cloves of Minced garlic.
  4. You need 0.5 teaspoon of White sesame.
  5. You need 1 Tablespoon of Korean sesame oil.
  6. Use 1 Tablespoon of Korean chilli paste.
  7. Take 1 teaspoon of Korean chilli powder.
  8. Take 0.5 teaspoon of Sugar.
  9. You need of Tiny Salt.

After readying the components, next you are ready to prepare your tasty Pan-fried potato shreds with Korean chilli paste by following the guidances below:

  1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying).
  2. Use sesame oil to fry minced garlic and the white bit of spring onion..
  3. Drain the potato shreds and add them into the frying pan..
  4. Seasoning with chilli paste, chilli powder, sugar and salt..
  5. Add in the green bit of spring onion and white sesame. Enjoy. 😋.

These crispy, chewy potato pancakes are great as a snack or an appetizer. Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the use of gochujang and sugar in the broth. Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavored sauce. Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Shrimp & Squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with choice of Kimchi stew with pork, bean paste stew or beef & radish soup.

Recipe : Pan-fried potato shreds with Korean chilli paste

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