Half an Hour to Cooking Perfect Salted Dark Chocolate Bark
Hoping to dine Salted Dark Chocolate Bark a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Salted Dark Chocolate Bark like a famous chef made.
We hope you got benefit from reading it, now let's go back to salted dark chocolate bark recipe. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Salted Dark Chocolate Bark, here are the components needed:
- You need 200 g of 70% dark chocolate.
- Provide of Small handful pecans.
- You need of Sprinkling of pumpkin seeds.
- Use Pinch of desiccated coconut.
- Provide of Fine sea salt.
After preparing the ingridients, next you are good to prepare your tasty Salted Dark Chocolate Bark by following the guidances on this section:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted..
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin..
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!.
- Chill in the fridge until set then eat!!.
Recipe : Salted Dark Chocolate Bark
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Simple tips to make Salted Dark Chocolate Bark
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