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Half an Hour to Homemade Extraordinary Japanese Tempura prawns

Wishing to dine Japanese Tempura prawns a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Japanese Tempura prawns like a famous chef made.

Japanese Tempura prawns

We hope you got insight from reading it, now let's go back to japanese tempura prawns recipe. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Japanese Tempura prawns, below are the materials needed:

  1. Get 250 grms of prawns.
  2. Take 1 tsp of chilli powder.
  3. Use 1 tsp of curry powder.
  4. You need 1 tsp of garlic powder.
  5. You need 1 tsp of pepper powder.
  6. You need 1/2 cup of refined flour (maida).
  7. Take 1 of beaten egg.
  8. You need 1 cup of breadcrumbs (or as required).
  9. Get As per taste of Salt.
  10. Use As required of Oil for deep frying.

After readying the components, now you are ready to cook your appetizing Japanese Tempura prawns by following the instructions on this section:

  1. Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water..
  2. Apply lemon juice and salt to prawns and keep aside for 15mins.
  3. Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well.
  4. Now take breadcrumbs, beaten egg and flour mix.
  5. Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs.
  6. Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame.
  7. Serve prawns tempura with sauce or mayonnaise.
  8. Note - use spice as per your taste.

It's a lot easier to simply coat the shrimp with batter and deep fry. Here are some helpful tips on making tempura: Keep all the ingredients (flour, water, egg) cold. Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps.

Recipe : Japanese Tempura prawns

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step by step to make Japanese Tempura prawns

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