Half an Hour to Preparing Appetizing Spanish Tomato Rice Bake
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To cook an unforgettable Spanish Tomato Rice Bake, below are the components needed:
- Get 8 of chicken mini fillets.
- Provide 1 tbsp of olive oil.
- You need 1 of onion diced.
- Get 1 of pepper diced.
- You need 100 g of chorizo diced.
- Take 2 of garlic cloves minced.
- Use pinch of chilli flakes.
- Take 2 of tsps basil.
- Get 1 tsp of smoked paprika.
- Use 180 g of basmati rice.
- Provide 200 ml of chicken stock.
- Prepare 400 g of chopped tomatoes.
- You need 40 g of dairy free cheese grated.
- You need of salt and pepper for seasoning.
After readying the components, next you are ready to prepare your tasty Spanish Tomato Rice Bake by following the guidances below:
- Preheat the oven to 180 oC.
- Eason the chicken with salt and pepper Heat the olive oil in a large shallow pan over a medium heat Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes Sauté for 5 minutes.
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil Pour into a casserole dish and top with the chicken thighs.
- Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock.
Add the tomatoes and cook another minute or two. Add the chicken broth, tomato paste, rice, and the seasoning. Gluten and Dairy Free Spanish Tomato Rice Bake. Gluten and Dairy Free Spanish Tomato Rice Bake. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
Recipe : Spanish Tomato Rice Bake
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step by step to make Spanish Tomato Rice Bake
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