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Half an Hour to Preparing Extraordinary Hawaiian slow cooked chicken

Hoping to dine Hawaiian slow cooked chicken a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Hawaiian slow cooked chicken like a famous chef made.

Hawaiian slow cooked chicken

We hope you got benefit from reading it, now let's go back to hawaiian slow cooked chicken recipe. You can have hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Hawaiian slow cooked chicken, below are the ingridients required:

  1. Use 1 can of pineapple chunks, drained; set aside pineapple chunks.
  2. Use 1/2 cup of ketchup (can use tomato paste instead).
  3. Get 1/3 cup of low-sodium soy sauce.
  4. Take 1/3 cup of light brown sugar.
  5. Get 2 tablespoons of rice wine vinegar.
  6. You need 1 tablespoon of lime juice.
  7. Take 1 tablespoon of sesame oil.
  8. Get 1-2 tablespoons of Asian chili-garlic sauce or any chilli sauce.
  9. Use 2 cloves of garlic, peeled and finely minced.
  10. Provide 2 teaspoons of ground ginger or for fresh is better.
  11. You need 1/2 of salt or to taste.
  12. Get 1/2 teaspoon of pepper.
  13. You need 1 tablespoon of olive oil.
  14. Prepare 1.75-2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement.
  15. Use 1/3 cup of cornstarch to coat the chicken.
  16. Provide 3 tablespoons of fresh coriande leaves chopped for garnishing.
  17. You need 3 tablespoons of green onions, sliced into thin rounds.

After preparing the materials, next you are ready to cook your tasty Hawaiian slow cooked chicken by following the guidances below:

  1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now..
  2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside..
  3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken..
  4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered..
  5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C..
  6. Serve with white rice and garnish with some chopped coriander. Enjoy!.

Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. This Hawaiian-style chicken is slow cooked with pineapple and peppers all in a sweet and tangy sauce. Add some rice and you have a luau! Course: Chicken, Everyday Meals, Slow Cooker.

Recipe : Hawaiian slow cooked chicken

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step by step to make Hawaiian slow cooked chicken

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