Half an Hour to Preparing Tasty Swiss_chard_pastry_triangles
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To make an unforgettable Swiss_chard_pastry_triangles, here are the components needed:
- You need of Dough Ingredients:.
- Prepare 3 cups of flour.
- Take 3/4 cup of liquid milk.
- Get 1/4 cup of water.
- Use 1/4 cup of vegetable oil.
- Use 1/2 tsp of instant yeast.
- Use 1/4 tsp of salt.
- You need of Filling ingredients:.
- Provide 1 kg of swiss chard (silik).
- Get 2 of onions medium size.
- Take 1/4 cup of olive oil.
- You need 3 tbsps of lemon juice.
- Prepare 1 tsp of semac.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of cayenne pepper.
After preparing the materials, next you are ready to prepare your appetizing Swiss_chard_pastry_triangles by following the instructions below:
- Dough: mix flour with other ingredients and knead until dough is well formed..
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour..
- Filling preparation: wash and chop swiss chard finely..
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand..
- In an another bowl, put swiss chard, add salt and rub well.
- Then Squeeze..
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether..
- Strain the filling to get rid of liquids..
- Pastry triangles preparation: cut dough into equal balls..
- Cut dough into equal balls..
- Roll each ball to have round shape..
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle..
- Transfer to a baking tray..
- Bake in preheated oven on 180° until they become goldish in color..
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Recipe : Swiss_chard_pastry_triangles
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