Half an Hour to Producing Perfect Cabbage chutney
How to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but extraordinary Cabbage chutney recipe is the answer.
We hope you got insight from reading it, now let's go back to cabbage chutney recipe. To cook cabbage chutney you need 10 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Cabbage chutney, here are the materials required:
- Take 1 of medium size onion chopped (1 cup).
- Get 1 of small size tomato chopped.
- Take 2 cup of cabbage finely chopped.
- Use 1 1/2 tsp of Urad dal.
- Get 3 of red chilly.
- You need 4-5 of curry leaves.
- You need 1/2 cup of coconut.
- Get 1 of small gooseberry size tamarind.
- Take 1 tbsp of + 1 tsp oil.
- Provide of Salt as required.
After readying the components, now you are good to make your appetizing Cabbage chutney by following the procedures below:
This spicy sweet chutney can accompany any South Indian breakfast items like Idli, Dosa, Paniyaram, Pongal etc. Cabbage chutney is something which many are not aware of, Cabbage are mainly used for poriyal and kootu and not so known for chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too.
Recipe : Cabbage chutney
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Cooking homemade Cabbage chutney but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more families are able to eat adelicious Cabbage chutney without visiting restaurants, don't doubt to share this recipe .
