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Half an Hour to Producing Perfect Tomato-Dates Chutney

Wishing to eat Tomato-Dates Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Tomato-Dates Chutney like a famous chef made.

Tomato-Dates Chutney

We hope you got benefit from reading it, now let's go back to tomato-dates chutney recipe. You can cook tomato-dates chutney using 15 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Tomato-Dates Chutney, here are the materials required:

  1. Provide 5 of Tomatoes.
  2. You need 1/4 cup of Dates.
  3. Use 2 tbsp of Jaggery.
  4. Take 6-7 of Curry Leaves.
  5. Take 1 tbsp of Oil.
  6. Provide 1/2 tsp of Cumin seeds.
  7. Provide 1/2 tsp of Mustard Seeds.
  8. Provide 1/2 tsp of Turmeric Powder.
  9. Use 1/2 tbsp of Red Chilli Powder.
  10. Get 1 tbsp of Coriander Powder.
  11. Get 1 tbsp of Cumin Powder.
  12. Get 1 tbsp of Fennel Powder.
  13. You need Pinch of asafoetida.
  14. You need of Salt as per taste.
  15. Provide 1/4 cup of water.

After preparing the materials, next you are good to make your tasty Tomato-Dates Chutney by following the procedures below:

  1. Wash and chopped the tomatoes. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves, asafetida,.
  2. Add tomato and cook it 3-4min. Add spices and salt. Cook 2-3min.
  3. Add chopped dates and jaggery. Mix well. Add water. Cover it and cook 4-5min. Mash it through masher..
  4. Chutney is ready..

In a proper Bengali meal, this chutney is used as a palate cleanser and served along with papad just before desserts. This is also a delicious accompaniment with khichuri (or khichdi). Stir in dates, coconut sugar, cumin, and salt. Add black dates to the pan and cook them until they turn soft. Place into sterilised jars and allow to cool before covering.

Recipe : Tomato-Dates Chutney

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