Half an Hour to Producing Tasty Spicy green chapati
Hoping to eat Spicy green chapati a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Spicy green chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy green chapati recipe. You can cook spicy green chapati using 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Spicy green chapati, below are the ingridients needed:
- You need 2 cups of chapati flour.
- Prepare 250 gms of spinach.
- Provide 1/2 teaspoon of salt.
- Provide 1/2 teaspoon of red chilly powder.
- Take 1/2 teaspoon of cumin powder.
After readying the components, now you are good to make your 5-star Spicy green chapati by following the procedures below:
- Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat..
- Let it cool. Drain the spinach and blend it..
- Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach..
- Take a small ball of dough. Roll it, and cook it on a hot pan..
After cooking the chapathis, it is best to eat them right away, or else just keep them closed in a thermal container. Stir together flours to mix evenly, add margarine and warm water then knead to form a smooth, elastic dough. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. For vegetables in spicy gravy, the vegetables are stirred with ground paste and prepared powder, topped with the tempering and then served with chapatis.
Recipe : Spicy green chapati
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step by step to make Spicy green chapati
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