Half an Hour to Producing Tasty Tangy Teriyaki Apricot Chicken π
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To prepare an unforgettable Tangy Teriyaki Apricot Chicken π, here are the materials required:
- Get 1 of large pack chicken thighs (skin on, bone in).
- Provide 1/8 teaspoon of black pepper.
- Take 10 cloves of garlic, minced.
- Take 1/8 cup of soy sauce.
- Prepare 1/4 cup of teriyaki sauce.
- Use 1 pack of Lipton Onion soup mix.
- Provide 1 jar (13 ounce) of Apricot preserves.
- Provide 1 bottle (15 ounce) of French dressing.
- Take 3 of onions, sliced.
- Provide of Cooked white rice OR rice pilaf.
After readying the ingridients, now you are ready to prepare your 5-star Tangy Teriyaki Apricot Chicken π by following the procedures below:
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy π!.
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. The Best Spicy Chicken Teriyaki Recipes on Yummly Teriyaki Meatball Stir Fry, Teriyaki Meatballs With Udon Noodles, Teriyaki Pork Lettuce Wraps.. Here is how to make Teriyaki Chicken.
Recipe : Tangy Teriyaki Apricot Chicken π
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