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Half an Hour to Producing Yummy Aviyal - tirunelveli style

Wishing to dine Aviyal - tirunelveli style a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Aviyal - tirunelveli style like a famous chef made.

Aviyal - tirunelveli style

We hope you got benefit from reading it, now let's go back to aviyal - tirunelveli style recipe. To cook aviyal - tirunelveli style you only need 17 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Aviyal - tirunelveli style, here are the materials needed:

  1. Provide 2 of large potatos, cut into 2 inch stripes.
  2. Prepare 10 of cluster Beans cut into 2 inch pieces.
  3. Take 1 of carrot, cut into long 2 inch stripes.
  4. Provide 1 of drum stick.
  5. Prepare 1 of chayote, cut into 2 inch long stripes.
  6. Use 3-4 of butter beans.
  7. Prepare 1 of pumpkin, cut into 2 inch long stripes.
  8. You need 1 of coconut fully grated.
  9. Use 2 of dry red chiliies.
  10. Provide as needed of Coconut oil.
  11. Take 6 of green chillies.
  12. Get as needed of Curry leaves.
  13. Get 1 teaspoon of Turmeric powder.
  14. Prepare Pinch of hing.
  15. Provide 1 teaspoon of mustard seeds.
  16. You need 1/2 cup of tamarind extract.
  17. Prepare 1/2 cup of thick curd.

After readying the ingridients, now you are good to make your 5-star Aviyal - tirunelveli style by following the procedures below:

  1. Heat a Kadai two tea spoons of coconut oil, mustard seeds.
  2. Once the mustard seeds splutters, add curry leaves, hing and turmeric powder..
  3. Now add all the chopped vegetables along with the tamarind extract. Add required water to vegetables and keep the heat in low flame for 15 to 20 min..
  4. Wait until the vegetables are boiled. Meanwhile grind the coconut, green chilli and red chilli into a fine paste..
  5. Once the veggies are boiled add the ground coconut paste along with 2 cups of curd, few curry leaves paste and salt as required.
  6. Add 2 more teaspoons of cocunut oil.
  7. Mix everything using a spatula and set aside for 10 more minutes in medium flame until the raw smell subsides.
  8. Serve hot with playing rice and ghee or it can also be used as side dish for adai (lentil dosa).

The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home. The best and the most authentic Tirunelveli recipe is this Pulikuzhambu. This dish is tangy and spicy with unique taste.

Recipe : Aviyal - tirunelveli style

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