Half an Hour to Producing Yummy Cucumber and ginger salad
Hoping to eat Cucumber and ginger salad a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Cucumber and ginger salad like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber and ginger salad recipe. To make cucumber and ginger salad you only need 5 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Cucumber and ginger salad, here are the materials required:
- Take 180 g of cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK).
- Prepare 1/2 of t.spoon salt.
- You need 10 g of fresh ginger (small piece the size of a cherry tomato).
- Get 1 of t.spoon soy sauce.
- Get 1 of Tb.spoon sesame oil.
After readying the components, now you are good to cook your appetizing Cucumber and ginger salad by following the instructions below:
- Lightly pound the cucumber with a rolling pin until the skin is bruised all around..
- Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes..
- Finely grate the ginger..
- Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour..
This simple cucumber salad is classic Japanese Sunomono, a delicate oil-free sweet and tangy vinegar dressing traditionally served with cucumbers. Sunomono dressings sometimes include a drop or two of soy sauce, but for me, the dressing tastes best without the salty toasted caramel flavor. Ginger garlic cucumber salad is perfect for a hot summer day because it's very cooling. Cucumber Salad Goes Asian Since I love cucumbers and specifically cucumber salad, I'm always jonesing for new recipes. I've made the classic creamy salad and dill varieties for years.
Recipe : Cucumber and ginger salad
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