Half an Hour to Serving 5-Star Asparagus and tomato risotto
Wishing to eat Asparagus and tomato risotto a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Asparagus and tomato risotto like a famous chef made.
We hope you got insight from reading it, now let's go back to asparagus and tomato risotto recipe. To cook asparagus and tomato risotto you only need 10 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Asparagus and tomato risotto, below are the components needed:
- Take 350 g of risotto rice.
- Provide of Few asparagus tips washed and chopped.
- Prepare 2-3 tablespoons of passata sauce.
- Prepare of small chopped onion.
- Provide 1-1.2 litres of hot stock.
- Take of olive oil.
- Prepare knob of or two of butter.
- Get of Glug of white wine (I keep cheap carton wine for cooking).
- You need to taste of Salt.
- Get of Parmesan cheese.
After readying the components, next you are good to make your appetizing Asparagus and tomato risotto by following the guidances below:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.
Keep it veggie or add some pan fried chorizo slices for that extra something! Course Dinner, Lunch, Main Course Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron. Cover with foil and place in the oven on the shelf above the asparagus. Fluff up the rice with a fork and spoon onto warmed individual plates. Tomato and Asparagus Risotto This is one of our family's favorite risotto dishes, combining the tastes of fresh asparagus and tomato with some wonderful herbs and Parmesan cheese.
Recipe : Asparagus and tomato risotto
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Simple tips to make Asparagus and tomato risotto
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