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Practical Method to Cooking 5-Star NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Wishing to dine NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) like a famous chef made.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

We hope you got insight from reading it, now let's go back to nasi goreng seafood balado (spicy seafood fried rice) recipe. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE), here are the ingridients required:

  1. Take 300 gram of leftover white rice.
  2. Take 75 gram of prawn peeled.
  3. Use 75 gram of squid cut into ring.
  4. Take 75 gram of fish fillet cut into pieces (any type fish you like).
  5. Use 75 gram of shell peeled.
  6. Prepare 2 of spring onion, thinly sliced.
  7. Use 2 tablespoon of chilli sauce.
  8. Provide 1 teaspoon of sugar (optional).
  9. Get 3/4 teaspoon of salt.
  10. Take 2 tablespoon of butter.
  11. Provide 2 of keffir lime leaves.
  12. Use of Ground Spices :.
  13. You need 3 of small shallot.
  14. You need 2 clove of garlic.
  15. Prepare 5 of chillies remove the seeds.
  16. Take 1 of tomatoe.

After preparing the ingridients, next you are ready to make your appetizing NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) by following the instructions on this section:

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
  4. Serve while warm and springkel with spring onion..

Some are more complicated than others, calling for the use of dried shrimp (belacan) which, astonishingly, is now sold in large supermarkets in Australia as well as Asian stores. This Udang Balado recipe is a spicy Indonesian shrimp made with sambal goreng, a fiery fried chili sauce made with birds eye peppers. We're cooking up an awesome Indonesian recipe in the Chili Pepper Madness kitchen tonight, my friends, and I believe this one is going to be a huge hit with you. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

Recipe : NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

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