Practical Method to Cooking Tasty Teriyaki sauce chicken
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To cook an extraordinary Teriyaki sauce chicken, below are the components needed:
- Prepare 4 of chicken leg peices.
- You need 2 Tsp of garlic paste.
- Take 1 Tsp of ginger paste.
- Use 1 Tsp of chilli flakes.
- Use 1 Tsp of onion powder.
- Provide 1 Tsp of white paper powder.
- Use 1 cup of spring onion chopped.
- Provide 2 Tsp of coriander powder.
- Use 1 Tsp of turmric powder.
- Take of Salt as required.
- Use 2 Tsp of Olive oil.
- Provide 1 Tsp of origeno.
- Prepare 2 Tsp of teriyaki sauce.
- Use 1 Tsp of balsamic sauce.
After preparing the components, next you are ready to prepare your appetizing Teriyaki sauce chicken by following the guidances on this section:
- Wash & wipe the chicken legs..
- Fork it with sharp knife.spread ginger & garlic paste for 5 miniutes..
- In a bowl add all spices together..
- Make a paste from this..
- Spread this paste on the chicken legs..
- Keep it a side for 10 mimiutes..
- Now put this chicken in a preheated oven for 20 miniutes..
- Flip it all sides.bake it golden.sprinkle some oil during the baking..
- It can be cooked in the pan..
- Merination time will be different, from cooking time..
- Now take it out from the oven,sprinkle some spring onion in it.keep it again in the oven for 2 miniutes..
- Serve it in platter.garnish it with Capsicum.& Spring onion..
- It's taste is different & exquisite..
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.
Recipe : Teriyaki sauce chicken
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