Practical Method to Cooking Yummy Thai Tuna Dumplings
Wishing to dine Thai Tuna Dumplings a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Thai Tuna Dumplings like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai tuna dumplings recipe. To make thai tuna dumplings you need 7 ingredients and 10 steps. Here is how you cook it.
To make an unforgettable Thai Tuna Dumplings, below are the components needed:
- Use 200 g of canned Tuna.
- Take 5 of green bean.
- Prepare 1 tablespoon of tapioca powder.
- Use 1 tablespoon of red curry paste.
- Provide 1 of egg.
- You need 8 pieces of kaffir lime leaf.
- Get 1/2 teaspoon of sugar.
After readying the materials, next you are good to cook your 5-star Thai Tuna Dumplings by following the guidances on this section:
- Drain Tuna lightly..
- Cut green bean finely..
- Cut kaffir lime leaves like this..
- .
- Curry paste I use this time.
- Mix Tuna, curry paste, tapioca powder and sugar in food processor..
- And mix egg, green beans and kaffir lime leaves..
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil..
- Fry till good brown..
- .
If serving to company, batches can be made and steamed ahead of time, then covered (or left in the steamer) and placed in the refrigerator. Then simply re-steam for a few minutes and serve. These Thai Chicken Peanut dumplings were inspired by one of my all time favorite dumpling houses, Rickshaw. I was fortunate to live very close to their Chelsea location for years, and I became very spoiled by it. Dumplings for dinner was a once a week habit, and Keith was easily drawn in.
Recipe : Thai Tuna Dumplings
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