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Practical Method to Homemade 5-Star Tamarind juice

Wishing to eat Tamarind juice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Tamarind juice like a famous chef made.

Tamarind juice

We hope you got benefit from reading it, now let's go back to tamarind juice recipe. You can have tamarind juice using 6 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Tamarind juice, below are the components needed:

  1. Provide 1 handful of ripe tamarind seeds.
  2. Get of Fresh drinking water.
  3. Use to taste of Sugar.
  4. Get 3 cloves of cardamon or as desired.
  5. Prepare Tsp of vanilla essence.
  6. Take of Ginger (optional).

After preparing the materials, now you are ready to prepare your 5-star Tamarind juice by following the instructions on this section:

  1. Soak the tamarind in a bowl of warm fresh water till soft to form a paste like liquid.
  2. You can opt to blend the paste, add the rest of the ingredients and water and blend till well blended..
  3. Taste if ok, sieve and keep in fridge to chill. Enjoy!.
  4. For those without a blender, just place the paste in a sufuria, add the rest of the ingredients with enough water and boil. Set aside to cool, seive and refrigerate..

Tamarind juice is made from the tamarind fruit and is the best way to beat the heat in summers. If you like the taste of tamarind or if you have had the juice before and you want to make it at home here is a simple recipe for you to make the refreshing tamarind juice. The important benefits of tamarind juice include its ability to clear up skin conditions, aid in weight loss, protect against free radicals, and reduce inflammation, among others. The carotenes and antioxidants found in tamarind juice can help prevent the oxidation of cholesterol, which will keep it from sticking to the walls of your. Tamarind juice is a powerhouse of plenty of antioxidants that your body needs abundantly.

Recipe : Tamarind juice

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