Practical Method to Homemade 5-Star Chapati
Wishing to dine Chapati a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To make chapati you only need 3 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Chapati, below are the ingridients needed:
- Use 1 kg of flour.
- You need 1 tsp of salt.
- Get of As per need warm water.
After preparing the materials, next you are ready to prepare your 5-star Chapati by following the procedures on this section:
- Aata chaan kar usko warm water se soft sa gundh lein aur 2-3 hr ke liye rest dein..
- After 2-3 hrs aatay ko again gundh kar kiske equal pairhay (dough) bana lein..
- Ab ik dough lein usko hathon ki madad se khushki ke upar rakhte hoye thora sa phaila lein ta ke bailte hoye asani ho..
- Ab iski roti bail lein. yad rahen roti ka level har taraf se barabar ho kahin se moti kahin se patli na ho warna roti pholay gi nahi..
- Taway ko pehle se garamkar lein.. bht zada garamho jaye to anch low kar ke taway ko medium par layen phir roti dalen. warna roti hard ho jaye gi aur jal b jaye gi..
- Jab ik side roti ki halki sikh jaye to roti palat lein aur dusri side kapre ki madad se saik lein.
- Hamari chapati bilkul phol gai hai jesa ke pic me dikh rahi hai. ab hum isay dusri taraf se b again saik lenge..
- Chapati is ready now. isay hum serve kar sakte hain kisi b salan, egg, kabab ke sath..
Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.
Recipe : Chapati
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