Practical Method to Homemade Appetizing Taro and sweet potato congee (dessert)
Wishing to eat Taro and sweet potato congee (dessert) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Taro and sweet potato congee (dessert) like a famous chef made.
We hope you got insight from reading it, now let's go back to taro and sweet potato congee (dessert) recipe. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Taro and sweet potato congee (dessert), below are the components needed:
- Get 1/2 of large taro diced into big chunks and steam for 10 minute.
- Use of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
- You need of Panda leaves for fragrant.
- Prepare 1 of cob of corn dettach from cob.
- You need of Tapioka pearls (cooked).
- Get of Purple sweet potato diced.
- Prepare of Sweet potato (yellow) diced.
- Get of Castor sugar enough for sweetness.
After preparing the ingridients, next you are good to prepare your appetizing Taro and sweet potato congee (dessert) by following the procedures below:
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..
Play the video instructions for making Sago Dessert on YouTube. The taro, ube or purple sweet potato flavours desserts are very popular recently. Just at the right time, the small taro in our backyard can be harvested, so let's use taro and purple sweet potato to make a smooth and tasty sago soup dessert! Taro Balls are a classic Taiwanese dessert item that can be found all over the country of Taiwan. Each taro ball is extremely simple to make and is all natural in color.
Recipe : Taro and sweet potato congee (dessert)
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step by step to make Taro and sweet potato congee (dessert)
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