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Practical Method to Homemade Appetizing Tempe Goreng / Crispy fried tempe

Wishing to dine Tempe Goreng / Crispy fried tempe a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Tempe Goreng / Crispy fried tempe like a famous chef made.

Tempe Goreng / Crispy fried tempe

We hope you got benefit from reading it, now let's go back to tempe goreng / crispy fried tempe recipe. To cook tempe goreng / crispy fried tempe you need 6 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Tempe Goreng / Crispy fried tempe, here are the materials required:

  1. Prepare 1 block of tempe.
  2. Prepare 4 cloves of garlic.
  3. Provide Half of red onion.
  4. Take of Salt.
  5. Get of Water.
  6. Get of Oil.

After preparing the components, next you are good to cook your tasty Tempe Goreng / Crispy fried tempe by following the guidances below:

  1. Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft.
  2. Add water, garlic, red onion, and salt. Taste it until you find it salty enough.
  3. Submerge all the Tempe to the water and let it stay for 1-2 hours.
  4. Heat oil in a pan with high heat.
  5. Put the Tempe to the oil until brown and crispy.
  6. Serve with withe rice and sambal.

The fermentation made the protein more digestible and is a good source of fiber (see more in Wikipedia). There are many ways to eat tempe. This time Mom made this "crispy sweet spicy tempe goreng". With additional of potato sticks, it. Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known.

Recipe : Tempe Goreng / Crispy fried tempe

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