Practical Method to Producing 5-Star Broccoli Tempura with Matcha Salt
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To make an extraordinary Broccoli Tempura with Matcha Salt, here are the materials needed:
- Get 1 head of Broccoli.
- Prepare of The batter:.
- You need 100 grams of Plain flour.
- Take 3 tbsp of Katakuriko.
- Take 150 ml of Ice cold water.
- Get of The matcha salt.
- Take 1 tsp of Salt.
- Take 1/4 tsp of Matcha.
After readying the ingridients, now you are good to make your tasty Broccoli Tempura with Matcha Salt by following the instructions on this section:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips..
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly..
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty..
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through..
- Transfer to serving plates with some matcha salt on the side..
We added a dash of salt, then took a bite. What an amazing depth of flavor! The taste was so concentrated that it made us question the broccoli we've had until now. Nancy Singleton Hachisu's egg-free batter has great texture, though is less rich in flavour. In a ramekin, combine the salt and matcha.
Recipe : Broccoli Tempura with Matcha Salt
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step by step to make Broccoli Tempura with Matcha Salt
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