Practical Method to Homemade Perfect Potato and seafood stew
Hoping to eat Potato and seafood stew a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Potato and seafood stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato and seafood stew recipe. To make potato and seafood stew you only need 9 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Potato and seafood stew, here are the components required:
- You need 1 of kilo of mixed seafood. I used clams and mussels.
- Prepare 2-3 of large potatoes, peeled, chopped and parboiled.
- Get of Small chopped onion.
- Provide 300 ml of fish stock.
- Prepare Tablespoon of passata sauce.
- Take of Dried chilli - optional.
- Use to taste of Salt.
- Prepare of Fresh parsley to serve.
- Get of Olive oil.
After preparing the ingridients, next you are ready to prepare your 5-star Potato and seafood stew by following the instructions on this section:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. Seafood stew is such a perfect choice. Shrimp, fish, crab and others are cooked with a number of ingredients, including spices, herbs, cheeses and cream.
Recipe : Potato and seafood stew
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step by step to make Potato and seafood stew
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