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Reference to Cooking Perfect Bierocks with Wagyu Beef and Cabbage

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but delicious Bierocks with Wagyu Beef and Cabbage recipe is the answer.

Bierocks with Wagyu Beef and Cabbage

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To cook an extraordinary Bierocks with Wagyu Beef and Cabbage, here are the materials required:

  1. Take of Filling.
  2. Prepare 1 LB of Fullblood Wagyu Ground Beef.
  3. Use 2 TBSP of Grapeseed Oil.
  4. Take 1 of Large Sweet Onion (julienned).
  5. Take 4 CUP of Green Cabbage (shredded).
  6. Get 2 TSP of Kosher Salt.
  7. Prepare 8 OZ of Sharp Cheddar Cheese (shredded).
  8. You need of Dough.
  9. Take 2 CUP of Milk (80°).
  10. Provide 1 of Egg.
  11. Provide 1 TBSP of Sugar.
  12. Provide 2 1/2 TSP of Instant Yeast.
  13. Take 6 3/4 CUP of Bread Flour.
  14. Get 1 TBSP of Salt.
  15. Use 2/3 CUP of Soft Butter.
  16. Provide of Egg Wash.
  17. Provide 1 of Egg (beaten).
  18. Take 1 TSP of Water.

After preparing the components, now you are good to make your tasty Bierocks with Wagyu Beef and Cabbage by following the instructions on this section:

I fell in love with bierocks my freshman year of college. The cabbage/ground beef mixture was the part I was most comfortable with. So I took the liberty of adding a bunch of spices (Steak I also use beef broth to simmer the cooked ground beef and cabbage and thicken if necessary. Sometimes I will add cubed potatoes to make it more filling. The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.

Recipe : Bierocks with Wagyu Beef and Cabbage

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