Practical Method to Preparing Extraordinary Savory Kamut Sourdough Pancake
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We hope you got benefit from reading it, now let's go back to savory kamut sourdough pancake recipe. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Savory Kamut Sourdough Pancake, below are the ingridients required:
- Take 1 cup of old sourdough starter.
- Prepare 1/3 cup of fresh milled kamut flour.
- Take 1/4 cup of filtered water.
- Take 1/4 tsp of salt.
- Prepare 1 pinch of tumeric power, optional.
- You need 1 pinch of cumin powder.
- Get 1 Tsp of chopped cilantro.
- You need 2 tsp of olive oil for non stick pan.
After preparing the components, next you are good to prepare your appetizing Savory Kamut Sourdough Pancake by following the instructions on this section:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
- Set it in a warm place to allow it to ferment for about 4 hours..
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..
Recipe : Savory Kamut Sourdough Pancake
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step by step to make Savory Kamut Sourdough Pancake
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