Practical Method to Preparing Extraordinary Chicken liver with onions and carrot
Hoping to eat Chicken liver with onions and carrot a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Chicken liver with onions and carrot like a famous chef made.
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To cook an extraordinary Chicken liver with onions and carrot, below are the ingridients required:
- Prepare 1 lb of Chicken livers.
- Prepare of Onions 2-3 medium.
- Use 3-5 cloves of Garlic.
- Take of Carrot 1 medium.
- Get 1 tablespoon of Balsamic vinegar.
- Prepare of Fresh parsley.
- Prepare of Vegetable oil.
- Take to taste of Salt.
- Use to taste of Ground black pepper.
After readying the components, now you are good to cook your tasty Chicken liver with onions and carrot by following the procedures below:
- Cut onions, garlic and carrot. Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. Season chicken livers with salt and ground peper to taste. Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. Stir liver with misxture..
- Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. Garnish with chopped parsley..
- Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1.
Chop the onion and sautée it in a frying pan with some butter for a few minutes. When it gets soft, add a small amount of water, cover and let it swell on lower heat. In the meantime, you will be taking care of the meat. Place the onions in the skillet on medium heat and saute them together with the chicken livers until the onions get translucent. Add salt and pepper, some thyme, marjoram and a glass of white wine.
Recipe : Chicken liver with onions and carrot
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