Practical Method to Producing Yummy Scallop Porridge Made in Slow Cooker
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To cook an extraordinary Scallop Porridge Made in Slow Cooker, here are the components needed:
- Get 1/2 cup of rice.
- Take 3 cup of water.
- Provide 2-3 tbsp of dried scallops (conpoy), steeped in water for about 15 minutes.
- Take 1 pinch of sugar.
- Get of Scallions for topping.
After readying the materials, now you are ready to make your appetizing Scallop Porridge Made in Slow Cooker by following the guidances below:
- Mix all ingredients in your slow cooker..
- Cook HIGH for 2-3 hours or LOW for 6 hours..
- Mix before serving. Serve with chopped scallion..
Recipe : Scallop Porridge Made in Slow Cooker
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