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Practical Method to Producing Appetizing Grilled Cheese Burger

Hoping to eat Grilled Cheese Burger a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Grilled Cheese Burger like a famous chef made.

Grilled Cheese Burger

We hope you got benefit from reading it, now let's go back to grilled cheese burger recipe. You can cook grilled cheese burger using 18 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Grilled Cheese Burger, here are the materials needed:

  1. You need 300 gm of Beef mince (20 % fat).
  2. Provide 1 tsp of Garlic powder.
  3. Use 1 1/2 tbsp of Onion powder.
  4. Get to taste of Salt.
  5. Use 1 tbsp of Black pepper freshly crushed.
  6. Take 2 tbsp of Butter.
  7. You need slices of Cheddar Cheese.
  8. Get leaves of Lettuce.
  9. Prepare slices of Onion.
  10. You need slices of tomato.
  11. Provide 1 of big size pickle sliced.
  12. You need of The Buns.
  13. You need 2 of brioche burger buns.
  14. Get of Butter for toasting.
  15. Prepare of Sriracha Mayo.
  16. Get 1/4 cup of mayonnaise.
  17. You need 2 tbsp of sriracha sauce.
  18. Use Pinch of salt.

After preparing the ingridients, next you are good to make your appetizing Grilled Cheese Burger by following the procedures on this section:

  1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half..
  2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix..
  3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes..
  4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside..
  5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes..
  6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese)..
  7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn..
  8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices..
  9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!.
  10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

You can make fried chicken and use that instead! For the love of all things cheese and burgers, do try this recipe. When the grilled cheese sandwich is done, quickly open each one up. Place burgers on one slice of bread, top with mushrooms and onions, put top slice of bread back on top of sandwich. Cut each sandwich on an angle and serve with the usual condiments.

Recipe : Grilled Cheese Burger

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