Practical Method to Serving 5-Star Spicy Sweet Sour Quickled Baby Bok Choy
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but delicious Spicy Sweet Sour Quickled Baby Bok Choy recipe is the answer.
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To prepare an unforgettable Spicy Sweet Sour Quickled Baby Bok Choy, here are the materials needed:
- You need 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
- Use 2.5 teaspoons of kosher salt.
- Use 1-1.5 Tablespoons of sugar.
- You need 1.5-2 Tablespoons of distilled white vinegar.
- Prepare 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
- Get of Optional yummy additions:.
- You need 1 teaspoon of grated ginger.
- Provide 1/2 teaspoon of toasted sesame oil.
- Use of toasted sesame seeds for garnish.
After preparing the components, next you are ready to cook your tasty Spicy Sweet Sour Quickled Baby Bok Choy by following the procedures below:
Spicy Sweet Sour Quickled Baby Bok Choy. Sweet & Spicy Soy-Braised Short Ribs. Serve with stir-fried baby bok choy and brown rice to sop up the delicious sauce. A rich, creamy topping made of mashed avocado, sour cream, lime juice and salt takes these spicy slow-cooker chicken tacos to the next. Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
Recipe : Spicy Sweet Sour Quickled Baby Bok Choy
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