Practical Method to Serving Yummy Tapioca Pearls Pudding with Mango
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To make an unforgettable Tapioca Pearls Pudding with Mango, below are the materials required:
- Prepare 50 gm of sabo dana small sized (tapioca pearls/sago).
- Provide 1 1/2 cup of full fat milk.
- Use 3 tbsp of condensed milk.
- Use to taste of Sugar.
- Take 1 of cardamom.
- Use 1 cup of mango pulp.
After readying the materials, now you are good to cook your tasty Tapioca Pearls Pudding with Mango by following the guidances on this section:
- Soak the saboo dana overnight and then strain it..
- Boil the milk with 1 cardamom and thicken it on medium flame..
- Add the condensed milk and stir well for about 3 minutes.
- Now add the sugar send let it get dissolved..
- Reduce the milk to the desired quantity.
- Add the saboo dana and boil for about 3 minutes. Check the sugar. Turn off the flame..
- Cool it to room temperature..
- Once it is in room temperature add the mango pulp, mix and keep it in the refrigerator for about 3 hours.
- Serve chilled..
In a large pot over medium heat, bring water to a boil. Let tapioca pearls stand in hot water until translucent and cooked through. In a colander, rinse cooked sago under cold running water to remove excess starch. Add in the tapioca pearls, maple syrup and vanilla extract. Bring to a simmer and then reduce the heat to low.
Recipe : Tapioca Pearls Pudding with Mango
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step by step to make Tapioca Pearls Pudding with Mango
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