Practical Method to Serving Extraordinary Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
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We hope you got benefit from reading it, now let's go back to cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 recipe. To make cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 you only need 10 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮, here are the ingridients required:
- Get of Chicken Seasoning.
- Use of Chicken Breast.
- Take 1 of capful of ShaoHing Wine.
- Prepare 1/2 of of salt.
- Prepare 1 dash of white pepper.
- Provide of Cucumber Shredded.
- Get of Jelly Sheets (made out of beans) 粉皮.
- You need of Sauce Seasoning.
- You need of sesame sauce.
- You need of sesame oil.
After preparing the ingridients, next you are ready to cook your tasty Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 by following the procedures on this section:
- Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge..
- Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge..
- Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy..
- Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done.
But if you want to get your slurp-able noodle fix during the summer without busting sweat, consider the world of Asian cold noodles. Often served with warm dipping sauces, these noodle dishes come. Bring water to a boil in a pot; stir in noodles. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil.
Recipe : Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
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