Practical Way to Cooking Appetizing Dahi jam ke kabab
Hoping to dine Dahi jam ke kabab a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Dahi jam ke kabab like a famous chef made.
We hope you got insight from reading it, now let's go back to dahi jam ke kabab recipe. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Dahi jam ke kabab, below are the components required:
- Take 1 cup of Fresh hung curd.
- Provide 2 tbsp of Roasted walnut.
- Provide 2 tbsp of Sattu.
- Get 1/4 tsp of Black pepper powder.
- Use 1 tsp of Coriander powder.
- Use 1/4 tsp of Javitri powder.
- Take 1/2 cup of bread crumbs.
- You need 2 tbsp of All-purpose flour.
- Get 1 of Chopped green chilli.
- Prepare to taste of Salt.
- Use 1/2 cup of Mixed fruit jam.
- Get as needed of Oil for frying.
After preparing the components, next you are good to cook your 5-star Dahi jam ke kabab by following the procedures below:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well..
- Shape each ball and stuff one tsp jam in it.
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter.
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb..
- Deep fry in hot oil until golden in color..
- Flip once in between..
- Always cook in medium flame..
- Serve hot with tea..
Mostly served in Punjabi weddings as a party snack and make a perfect. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care.
Recipe : Dahi jam ke kabab
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step by step to make Dahi jam ke kabab
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