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Practical Way to Cooking Tasty Chicken Shawarma with tahini yogurt sauce

Wishing to dine Chicken Shawarma with tahini yogurt sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Chicken Shawarma with tahini yogurt sauce like a famous chef made.

Chicken Shawarma with tahini yogurt sauce

We hope you got insight from reading it, now let's go back to chicken shawarma with tahini yogurt sauce recipe. To make chicken shawarma with tahini yogurt sauce you need 25 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Chicken Shawarma with tahini yogurt sauce, here are the ingridients required:

  1. Provide 6 of med. chicken thighs - bone-in or boneless.
  2. Get of Marinade.
  3. Provide 2 cloves of garlic, minced.
  4. You need 1 tbsp of coriander.
  5. Get 1 tbsp of cumin.
  6. You need 1 tbsp of cardamom.
  7. Use 2 tsp of paprika.
  8. You need 1 tsp of cayenne pepper.
  9. Prepare 1 tsp of salt.
  10. You need 1/8 tsp of pepper.
  11. You need 1/8 tsp of cinnamon.
  12. Prepare 2 tbsp of lemon juice.
  13. Get 5 tbsp of olive oil.
  14. Use of Yogurt sauce.
  15. You need 1 cup of plain yogurt.
  16. Get 3 tbsp of tahini.
  17. Provide 2 tbsp of lemon juice.
  18. Prepare 4 cloves of garlic, minced.
  19. Use 1 tsp of cumin.
  20. Use to taste of Salt and pepper.
  21. Get of To serve.
  22. Provide 6 of flatbread/tortilla.
  23. You need of Shredded lettuce.
  24. Get Slices of Tomato.
  25. Prepare Slices of cucumber.

After readying the materials, next you are ready to make your tasty Chicken Shawarma with tahini yogurt sauce by following the guidances below:

  1. Combine marinade ingredients in a large ziplock bag (or bowl)..
  2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece..
  3. Marinate overnight or up to 24 hours..
  4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)..
  5. Preheat oven to 375 degrees F..
  6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless..
  7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber..

Chicken shawarma is often served with a mayo based sauce. But mayonnaise is just not my thing and I always love to experiment with food to come up with a healthier version. The traditional shawarma sauce calls for mayonnaise. But I replaced you with protein-rich Greek yogurt. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you'll just need a bit of yogurt sauce to finish things off.

Recipe : Chicken Shawarma with tahini yogurt sauce

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step by step to make Chicken Shawarma with tahini yogurt sauce

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