Practical Way to Homemade 5-Star Fermented Kiwi Cabbage Chow Chow
How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, quick but delicious Fermented Kiwi Cabbage Chow Chow recipe is the answer.
We hope you got benefit from reading it, now let's go back to fermented kiwi cabbage chow chow recipe. To make fermented kiwi cabbage chow chow you need 12 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Fermented Kiwi Cabbage Chow Chow, here are the ingridients required:
- Use 2 of large kiwi fruit.
- Use 4 cups of cabbage thinly sliced.
- You need 2/3 cup of carrot cut into matchsticks.
- Provide 1 stalk of celery.
- Take 1 tablespoon of coriander seeds.
- Prepare 1 teaspoon of ground Hungarian paprika.
- Take 1/3 cup of finely diced onion.
- Take 1 tablespoon of minced garlic.
- Provide 1 teaspoon of ground black pepper.
- Use 1 tablespoon of pink Himalayan salt.
- Use As needed of 4% salt water solution.
- Prepare 1 leaf of from outside of cabbage.
After preparing the materials, next you are ready to make your 5-star Fermented Kiwi Cabbage Chow Chow by following the guidances on this section:
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Recipe : Fermented Kiwi Cabbage Chow Chow
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instruction to make Fermented Kiwi Cabbage Chow Chow
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