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Practical Way to Homemade Perfect Seafood Curry

Hoping to dine Seafood Curry a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Seafood Curry like a famous chef made.

Seafood Curry

We hope you got benefit from reading it, now let's go back to seafood curry recipe. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Seafood Curry, below are the materials needed:

  1. Provide 600 g of Seafood Mix *cleaned, cut into the size that is easy to eat.
  2. Prepare of *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets.
  3. Prepare 2 of Onions *finely chopped.
  4. Provide 1 clove of Garlic *finely chopped.
  5. Provide 1-2 tablespoons of Olive Oil *OR Oil of your choice.
  6. Take 1/4 cup of White Wine OR Sake (Rice Wine).
  7. Prepare 550 ml of Water.
  8. Prepare 1 of (*400g) canned Diced Tomatoes.
  9. Take 4 of Servings Freshly Cooked Rice.
  10. Use 90-100 g of Curry Roux (Sauce Mix).

After readying the materials, next you are ready to prepare your appetizing Seafood Curry by following the guidances on this section:

  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately..
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil..
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick..
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve..
  5. Serve on a plate with Freshly Cooked Rice..

Recipe : Seafood Curry

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Simple tips to make Seafood Curry

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