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Practical Way to Homemade Perfect Semolina balls coated with peanuts and sugar

Hoping to eat Semolina balls coated with peanuts and sugar a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Semolina balls coated with peanuts and sugar like a famous chef made.

Semolina balls coated with peanuts and sugar

We hope you got benefit from reading it, now let's go back to semolina balls coated with peanuts and sugar recipe. You can cook semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Semolina balls coated with peanuts and sugar, here are the materials needed:

  1. Get 1/2 cup of Semolina flour.
  2. Provide 1/2 cup of all purpose flour / rice flour.
  3. Take 2 tsp of corn starch.
  4. You need 3-4 tbsp of sugar.
  5. Take 1 1/2 cup of water.
  6. Take 100 gr of ground peanuts.
  7. Get 1 tbsp of sugar.

After preparing the materials, now you are ready to make your tasty Semolina balls coated with peanuts and sugar by following the guidances on this section:

  1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well.
  2. Let it rest for 15 - 20 minutes..
  3. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste..
  4. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned..
  5. Transfer it out and let it cool down before coating it with ground peanuts and sugar..
  6. In a bowl, mix the ground peanuts and sugar..
  7. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture..
  8. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier..

Melt the dipping chocolate or confectioners' coating. Sugar ball sprinklers are great for making your desserts even more greater.its mainly used in decorating cakes, ice creams , cookies etc. our range of premium quality silver coated Sugar Balls, Elaichi(Cardamom), Fennell is known to have served several purposes in the making of different types. Coarse semolina is toasted in oil and then bathed in hot syrup that is flavored with cinnamon, cloves and orange peel. A simple and elegant dessert that can also be enjoyed · These flourless peanut butter banana oatmeal cookies have no oil, no added sugar and only require a few healthy ingredients. Balls made from khoa, deep-fried and served with sugar syrup.

Recipe : Semolina balls coated with peanuts and sugar

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