Practical Way to Preparing Perfect Vegan Banana Granola
Hoping to dine Vegan Banana Granola a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Vegan Banana Granola like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan banana granola recipe. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Vegan Banana Granola, here are the materials required:
- You need 3 cups of organic rolled oats.
- Use 1/2 teaspoon of smoked sea salt (can use regular).
- You need 1 teaspoon of cinnamon.
- Take 1/8 teaspoon of nutmeg (suggest your try it first).
- Provide 1.5 tablespoons of ground flax seed.
- Prepare 2 tablespoons of coconut sugar.
- Provide 1 tablespoon of organic caster sugar.
- Use of Large hand full of slightly crushed walnuts.
- Get 1/2 cup of pecans (halved).
- You need 1/4 cup of cashews (split).
- Get 1/4 cup of pumpkin seeds.
- You need of For the liquid.
- You need 4 tablespoons of organic virgin coconut oil.
- You need 6 tablespoons of maple syrup.
- You need 1 teaspoon of vanilla extract.
- You need 1 of finely mushed banana.
After preparing the components, next you are ready to make your appetizing Vegan Banana Granola by following the instructions on this section:
- Preheat oven to 225 C or 350 F.
- Mix all the dry bits together in a bowl..
- Then cook the syrup you’ll pour on top..
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
- Once it is melted, add the smashed banana and whisk to fully combine..
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
- Let it cool down and then store in an airtight container for up to two weeks..
- Or... eat with some oat or almond milk immediately. :).
Chewy banana granola that's completely oil-free, sugar-free, gluten-free and vegan. I am intent upon claiming granola back as a healthy food! As I've said before, granola should be healthy - after all, the main ingredients are oats and nuts - but for some reason it often has a hideous amount of oil and sugar added to … The Banana Granola is good with yogurt or milk. We made yogurt parfaits for breakfast and Caleb was on cloud nine! Our Banana Granola parfaits were the perfect start to the day!
Recipe : Vegan Banana Granola
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step by step to make Vegan Banana Granola
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